At first glance, Pe-Pe would appear to be your typical neighbourhood pizzeria, a scattering of four tops set with brightly coloured paper placemats. The menu is standard Italian dishes, although several of the pizzas feature fish, including smoke herring. As we waited for our Heinikens, the only beer served, the waitress brought us a basket of hot bread accompanied by a ramekin of garlic and chive butter, and a small dish of green olives. As we happily munched away, I selected my entrée of the veal saltimbocca and my companion ordered the calzone, stuffed with ham, mushrooms, sausages and green peppers.

Our waitress must have misunderstood our order and came back with the veal and a four cheese pizza. The veal was a two piece order, swimming in sauce served with a green side salad and small plate of spaghetti. It smelled great so I cut into it right away. Unfortunately it was salty, and the meat was undercooked making it a little tough to cut into. The pizza was large enough for two but served uncut, making it difficult to share. Although the crust was thin and crispy, the four cheese combination was excessively greasy.
The bill came to a total of 28.25 euros which I found to be overpriced for the quality of the food. Overall, I would not recommend this restaurant.