The Two Greeks , like many of Amsterdam’s restaurants, this tiny gem is tucked in between several other cafes along Prinsenstraat and we almost walked by without noticing it. Fortunately there was a group of people studying the menu from the sidewalk, so we followed their lead and snagged one of the last remaining tables inside. The ambience was very inviting and each table was adorned with a tall white candle. As we studied the menu, the bartender gave me suggestions on which red wine to order. Drew choose the Montenerro, which was a little acidic on it’s own but matched the food quite well. For appetizers we tried the dolmades,spanikopita, and tzatiki. The grape leaves were wonderful,plump little pillows stuffed with rice and ground beef, and a gravy poured over for dipping. The spanikopita were flaky and fragrant, and the taztiki was thick and creamy, obviously freshly made. For an entrée we decided to share the mixed grill plate, of lamb chops, pork souvlaki, and spicy meatballs. The plate was piled high and included sides of rice, coleslaw and a cold fava bean salad. All the meats were tender and full of flavour. I would highly recommend a visit to the Two Greeks.
Our total bill was 32.00 Euros.